The leather-bound book "100 best dishes of Caucasian cuisine."
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Engraving on the nameplate 1500 ₽
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Worldwide
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About this product
Many people like bright and colorful dishes of Caucasian cuisine. Fragrant chikhirtma with herbs, tapaka chicken, young lamb chakapuli with tkemali sauce, golden khachapuri and juicy meat pie - fydzhin, which is eaten first with a ruddy crust, and then the lower part, are popular all over the world... You can cook these and other dishes according to recipes that have long been passed down from generation to generation in the Caucasus as a family value. That's why they turn out to be especially delicious!
Characteristics
- Country of manufacture:
- Russia
- Material:
- skin, paper
- Язык:
- Russian
- Author:
- Collection
- Год издания:
- 2011
- Количество страниц:
- 221
- Издательство:
- Астрель
- Количество томов:
- 6
- Тип переплета:
- handmade leather
- Style:
- classic
- ISBN:
- 978-5-271-42096-2
- Особенность:
- Книги ручной работы, Внешний вид изделия может частично отличаться от представленного на фото!
- Sizes:
- 22.3 × 29 cm.
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