The book "The Miracle of Japanese cuisine"
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The pages of this book contain recipes for traditional Japanese dishes — sushi and rolls. You will find detailed instructions for cooking classic dishes, learn how to make uramaki, temaki and gunkanmaki correctly, master the technique of making original dishes, as well as currently popular sponge rolls.
The book's binding is handmade from natural tanned calfskin with preserved natural texture.
Branded case included.
Completely handmade.
Material: silver, paper, leather.
The content of precious metals: 925 sterling silver.
Average weight of silver: 120 g .
Sizes: 28.8 × 20.4 × 4.4 cm.