The leather-bound book "The Big Cookbook"
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William Pokhlebkin is a scientist, historian, geographer, journalist and writer. V. Pokhlebkin is called "culinary Mendeleev", because he is the first theoretical cook in history who gave the world cuisine a universal classification based on cooking technology. The Big Cookbook is a collection of numerous culinary works by Pokhlebkin, which will become guides for beginners and already skilled cooks.
A large handmade silver tablespoon comes with a collector's edition of the book in a case.
Material:925° silver, calfskin;.
Average weight of silver:63 g.
Sizes: 21 × 26 × 4.5 cm .