Leather-bound book "School of culinary skills"
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In this book you will find answers to any culinary questions and learn the secrets and techniques of cooking at the restaurant level. You will discover the subtleties and little tricks of homemade ravioli and tagliatelle noodles, baked and stewed meat. Fish soups and sushi. You will learn how to peel, chop and cook vegetables correctly, bake crispy and light meringues, and make homemade canned fruits and vegetables.
Execution:handmade leather binding; wooden cover with artistic engraving; three-sided gold edging.
Number of pages:399 pages.
Sizes: 20.5 × 26.5 × 4 cm.