Leather-bound book "Feast as art" by Yu.N. Uvarova
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"Each nation created its own traditions of feasting, their preservation was an integral part of the original culture of the people. In Russia, the 16th – 17th centuries were the heyday of national cuisine, the affirmation of the basic principles of hospitality, which became part of the character of the Russian person..... This book is dedicated to the multifaceted art of the ceremonial feast, which requires its creators and participants to have experience, education, artistic taste and knowledge of national traditions"
Execution:the book is bound by hand, according to ancient European technology, on cords ("French binding"). Genuine shagreen leather (expensive grade of bookbinding leather, made in France), inlaid cover and spine with leather of a different color. Multicolor, artistic embossing, including manual. The doublet (flyleaf) is decorated with hand-dyed marble paper and hand-rolled with golden border ornament. The trimmings are torched and painted by hand. Handmade work.
Number of pages:171.
ISBN:978-5-88678-393-3.
Sizes: 24 × 28 cm.