The book in a leather bibliophile binding "The Great Culinary Dictionary" by Dumas A.

{"385710":{"id":385710,"uid":null,"parent_id":null,"is_hide_children":false,"title_ru":"The book in a leather bibliophile binding \"The Great Culinary Dictionary\" by Dumas A.","brend":"Кожаная мозаика","img_title_ru":"Книга в кожаном библиофильском переплете \"Большой кулинарный словарь\" Дюма А.","code":"339-87","isbn":null,"supplier_code":"339","articul":"339-87С","supplier":"87","price":104000,"price_rub":104000,"old_price":0,"supplier_price":65000,"currency":"₽","description_ru":"<p>The last book published by the writer was the \"Great Culinary Dictionary\" — about 800 short stories on culinary topics. To this day, this book occupies a place of honor on the kitchen shelf of any enlightened Frenchman. Fascinatingly written, with an incredible amount of useful tips that are also applicable in modern cooking, this dictionary will become your desktop book.<\/p>","description_en":"","is_index":false,"characteristics":"<p><span>Execution:<\/span>The whole-skin binding is made of natural, specially aged leather. The block is sewn by hand, on cords, according to ancient European technology (the so-called French binding). Gold stamping, including manual. The upper cover of the binding and the spine are decorated with inlay inserts. The spine is decorated with bandages. The flyleaf is made of hand-dyed paper. The double is rolled by hand. The trimmings are painted and engraved with golden ornaments. The captal is hand-woven. A shaped case with leather edging was made for the book.<\/p>\r\n\r\n<p><span>Number of pages:<\/span>744<\/p>\r\n\r\n<p><span>ISBN:<\/span>978-5-17-038472-3<\/p>","seo_description_auto":true,"uri":"kniga-v-kozanom-bibliofil-skom-pereplete-bol-soj-kulinarnyj-slovar-duma-a","video_uri":"","manager_comment":"","create_date":{"date":"2023-01-10 08:20:48.000000","timezone_type":3,"timezone":"UTC"},"update_date":{"date":"2024-11-15 00:59:20.000000","timezone_type":3,"timezone":"UTC"},"sort_order":500,"is_active":true,"seo_title_ru":"The book in a leather bibliophile binding \"The Great Culinary Dictionary\" by A. Dumas - [art.339-87], price: 90,000 rubles. Exclusive about wines and cooking, encyclopedias in the online gift shop LuxPodarki.","seo_title_auto":true,"seo_description_ru":"The book in a leather bibliophile binding \"The Great Culinary Dictionary\" by Dumas A.: photos, reviews, price and shipping cost. Specifications - execution: The whole-skin binding is made of natural, specially aged leather. The block is sewn by hand, on cords, according to ancient European technology (the so-called French binding). Gold stamping, including manual. The upper cover of the binding and the spine are decorated with inlay inserts. The spine is decorated with bandages. The flyleaf is made of hand-dyed paper. The double is rolled by hand. The trimmings are painted and engraved with golden ornaments. The captal is hand-woven. 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