The leather-bound book "Cooking edition 1955."

{"411502":{"id":411502,"uid":null,"parent_id":null,"is_hide_children":false,"title_ru":"The leather-bound book \"Cooking edition 1955.\"","brend":"Ламартис","img_title_ru":"Книга в кожаном переплете \"Кулинария издание 1955 года\"","code":"048-221","isbn":null,"supplier_code":"048","articul":"048-221с","supplier":"115","price":60000,"price_rub":60000,"old_price":0,"supplier_price":42000,"currency":"₽","description_ru":"The thousand-page \"Cookery\", published in 1955, was intended for chefs, but in Soviet times it was the dream of every housewife. Such a weighty volume has been passed down from generation to generation. The handbook has everything: recipes for luxurious dishes that are practically inaccessible to an ordinary Soviet person; a description of all the processes associated with cooking; the basics of rational nutrition and dietary dishes;  drawings of achievements in the food industry (for example, potato peelers or wiping machines); cuisine of the peoples of the Union republics; examples of serving, and most importantly – color illustrations. The table of contents alone can evoke nostalgia, awe, surprise, admiration and many other emotions in a modern person at the same time. You can read it almost like a poem: sauce with truffles, \"dominoes\" of cod, volovani with champignons, lampreys baked in puff pastry, forshmak of meat in a roll, coffee cheese, broth with dumplings and cock scallops. And what are fried pheasant with chestnuts, truffles in champagne, ice cream \"Surprise\" and cocktail \"Spa\"? The names of the national dishes of the Union republics are pronounced as spells at all: kuyrdak, chikhirtma, bozartma, morku apkapass, kalalaatikko, tukhumbarak and halvaytar. Someone, looking at the \"bible\" of the Soviet chef, will remember rare and such coveted trips to the sea, or family feasts for which they had been preparing for six months, or rare trips to restaurants more similar to today's canteens, or a communal kitchen where everything sizzled, shredded, passioned and baked… This book is a monument to an entire epoch, an encyclopedia of Soviet life and the history of gastronomic exploits, dreams and realities of our people. Now it is in a handmade leather cover.","description_en":"<p>Столетиями поэты, художники, скульпторы славят неповторимость красоты женского тела. Эпохи рождают свои идеалы совершенных пропорций: на смену античным богиням Венере и Афродите, самобытным тициановским и рубенсовским женщинам приходит стандарт «90–60–90». Но можно ли загнать красоту в рамки стереотипов? Немецкий антрополог и врач Карл Штрац, исследуя в течение пятнадцати лет взаимосвязь изменений тела с болезнями и неправильным образом жизни, доказал, что совершенная красота — неизменный спутник здоровья. Бесконечные поиски приводили ученого в различные уголки мира, а результаты его исследований опирались не столько на наблюдения предшественников и фотографические снимки, сколько на собственный врачебный опыт. Его книга «Красота женского тела» предложила «новый путь для суждения о человеческой красоте», еще раз подтвердив простую истину — красота индивидуальна.<\/p>","is_index":false,"characteristics":"<p><span>Materials:<\/span>the binding is handmade from genuine leather (shagreen).<\/p>\r\n\r\n<p><span>Number of pages:<\/span>960 pages.<\/p>\r\n\r\n<p><span>Illustrations:<\/span>Colored.<\/p>","seo_description_auto":true,"uri":"kniga-v-kozanom-pereplete-kulinaria-izdanie-1955-goda","video_uri":"","manager_comment":"","create_date":{"date":"2023-12-19 13:17:14.000000","timezone_type":3,"timezone":"UTC"},"update_date":{"date":"2024-10-22 09:33:14.000000","timezone_type":3,"timezone":"UTC"},"sort_order":500,"is_active":true,"seo_title_ru":"The leather-bound book \"Cooking edition 1955.\" - [art.048-221], price: 60,000 rubles. Exclusive hobbybooks in LuxPodarki online gift shop.","seo_title_auto":true,"seo_description_ru":"The leather-bound book \"Cooking edition 1955.\": photos, reviews, price and shipping cost. 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