Brewing (factory and home-made), kvass brewing and honey brewing. Production of malt, hops and yeast. Breeding of purebred yeast. Necessary reference tables. Dr. Simonova L.N. 75 drawings. St. Petersburg, 1898 Reprint edition. Collector's edition, edition of 25 numbered copies. The format is 180 x 255 mm. Cream paper "verger", France. A practical guide, a technological description of the processes of brewing production, as well as kvass and honey brewing. The manual also describes the properties of malt, hops and yeast, methods of their cultivation, storage, and processing.