Silver spoon stand "Samovar Parade"

By the middle of the 19th century, the nobility had ceased to be the only consumer of samovar products. Tea drinking in Russia has become part of the way of life of the general population. The variety of lifestyles and tastes of customers of that time brought to life a variety of samovar forms. Samovars, "cans", smooth, cylindrical in shape, have become the most widespread. In terms of cost, they were the cheapest, affordable for a simple, poor person. It was this form that was chosen for tavern and store samovars intended for street trade. The turnip samovar, elegant and nickel—plated, cost a little more, and it was often called a merchant's samovar. One of the most popular forms is the "shot glass" — the body of the samovar tapers downwards, and its thin neck resembles the stem of a shot glass. A samovar with a round body was called a "ball" samovar. In Tula, they were also called "Persian" — this is the form that was most often ordered to the countries of the East. The pear—shaped samovars got a logical name - "pear". The acorn, accordingly, also resembled a similar fruit. The latter form is by the way the most popular in modern samovars.

The product is delivered in a gift case.